Cascadia Blog

If you love cherry blossoms, you’re going to go wild over this floral gin cocktail that blends Kazuki Gin, Dry Vermouth, and Maraschino Liqueur to create a fragrant floral cocktail just in time for cherry blossom season! Spring on Vancouver...

When you get to know Bruce Mckinlay you will learn two things very quickly. One, his vision for Valley Cider is very small, and two, he has very big ideas about what cider could be. Valley Cider is a cidery...

Located in Oyster River on the east coast of Vancouver Island, Shelter Point has been using traditional Scottish distilling methods since 2011 to make their exceptional handcrafted artisanal spirits. Patrick Evans and his team see themselves as stewards of the...

If you asked for a craft beer on Vancouver Island, or anywhere in BC, before the early 80's you would probably be met with a blank stare. Prior to this time, the only beer you could get your hands on...

While rosé makes for an excellent year-round drink, there’s no denying that the spring season is especially suited to the fruity, crisp bevvy. And BC is a treasure trove of delicious rosé wine! So we think it’s time to explore...