Blue Mountain Pinot Blanc The Mavety family started selling grapes to commercial wineries in 1971. And in 1991 officially opened their doors as Blue Mountain Vineyards. They are a 31 hectare, family owned and operated, ‘exclusively' estate grown vineyard that produce over 16000 cases a year. Vineyard Blue Mountain Vineyard Grape 100% Pinot Blanc (30 year old vines) Tasting Notes Notes of apple, apricot, citrus and hints of floral on the nose. The palate is well balanced with bright acidity and hints of toasted oak. Smashing value. Food Pairing Halibut with roasted veggies, Chicken Parmesan
Pentage Sauvignon Blanc- Semillon
Pentage Sauvignon Blanc- Semillon Pentage Winery has been owned and operated by Paul Gardner and Julie Rennie since 1996. They have 15 acres under vine and limit their production to 5,000 cases a year. The wines are cellared in a 5,000 square foot natural rock cellar. Vineyard Vista Ridge Vineyard Grapes 80% Sauvignon Blanc, 20% Semillon Tasting Notes Notes of lemon lime, beeswax and wet stone. The palate is juicy and crisp with a lengthy dry finish. Food Pairing Fried chicken, scallop ceviche, peach cobbler
Meyer Gewurztraminer Meyer opened their doors in 2008. They have 8.6 hectares under vine with vineyards in Okanagan Falls, Naramata and Kelowna. 6,000 cases are produced annually. Meyer wines are represented in seven different countries outside of Canada. Vineyard McLean Creek Road Vineyard Grape 100% Gewurztraminer (22 year old vines) Tasting Notes Notes of orange, spice and lychee fruit. The palate is medium in weight, clean and crisp with a lingering dry finish. Food Pairing Sushi, Pad Thai, honey ham
Liquidity Estate Pinot Noir
Liquidity Estate Pinot Noir Officially opened under the name Liquidity in 2013 after 20 years of growing for other wineries. They have 12 hectares under vine and produce 6500 cases. They have a beautiful, award-winning bistro that focuses on their wines paired with seasonal west coast cuisine. Vineyard Liquidity Estate Vineyard Grape 100% Pinot Noir Tasting Notes Black cherry, raspberry fruits, baking spice, toasted oak & vanilla notes. A medium bodied pinot that finishes dry with lingering spice. Food Pairing Mushroom risotto, duck breast, cherry pie
Synchromesh Tertre Rouge
Synchromesh Tertre Rouge Officially opened as Synchromesh winery in 2012. Their home vineyard in Okanagan Falls has 2 hectares under vine while 7.2 acres are leased. Their focus is single vineyard Riesling, Cab Franc and Pinot Noir. The Tertre Rouge is their flagship wine. Vineyard Turtle Rock Farms, Naramata Grape 50% Cabernet Franc & 50% Merlot Tasting Notes Black cherry, cassis, savoury spice, sarsaparilla. The palate is nearing full bodied; well balanced and very approachable. A dry finish with hints of vanilla. Delish! Food Pairing Rosemary crusted lamb, chili, pulled beef tacos.
Wild Goose Merlot
Wild Goose Merlot Wild Goose is a multi-generational run family vineyard. It was opened in 1990 by Adolf Kruger and was one of the first wineries to grow, bottle and produce their own wines. The vineyard is 11 hectares and produces 14,000 cases a year Vineyard Wilson Vineyard, Okanagan Falls Hest Vineyards, Penticton Grape 100% Merlot Tasting Notes Black cherry & plum fruits with hints of mint & cedar. The palate is ripe & round with a dry, spiced finish. Food Pairing Barbecue steak. No question!