Mezzacorona Teroldego Rotaliano Riserva Teroldego is often refered to as the “Prince of Trentino”. It is an impressingly full bodied wine for coming from such a cool northerly region. Region Teroldego Rotaliano DOC Grape 100% Teroldego Tasting Notes Pleasant aromas of ripe fruit, prunes and blackcurrant, slightly smoky. The wine is full bodied with well balanced tannins and oak on the finish. Food Pairing Hearty stews, game, aged cheeses
Wilhelm Walch St Magdalener
Wilhelm Walch St Magdalener St Magdalener is lighter red that is mostly consumed within the region. It is rare for these wines to be exported. Region Alto Adige St Magdelener DOC Grape 90% Schiavia (locally known as Vernescht, 10% Lagrein & Pinot Nero [Noir]) Tasting Notes Nose reminiscent of cherries, slight bitter almond with a touch of violet. Juicy and pleasant on the palate, soft and round on the finish Food Pairing Grilled meats, Soft cheese, Chili.
Elena Walch Lagrein
Elena Walch Lagrein Architect turned winemaker Elena Walch has been on the cutting edge of wine making in Alto Adige ever since she married into one of the regions biggest winemaking families. Region Alto Adige DOC Grape 100% Lagrein Tasting Notes Notes of cocoa and spice on the nose lead to a palate rich with wild berries, sweet cherries, and baking spices. The wine finishes with silky yet notable tannin. Food Pairing Smoked brisket, Carbonara, Blackberry pie,
Bottega Vinaia Gewurztraminer
Bottega Vinaia Gewurztraminer Due to the high altitude of the vineyards, this wine is able to maintain its acidity while still achieving adequate ripeness. This results in a fuller bodied rich wine, with acidity and structure to hold it together. Region Trentino DOC Grape 100% Gewurztraminer Tasting Notes Intense and persistent on the nose, with hints of rose, lychee and slight spice. Elegant and structured, well-balanced and almost creamy. Long lasting notes of rose, dried apricot and pineapple on the finish
Food Pairing Mussels with coconut curry, Pate or terrine, panna cotta
Alois Lageder Muller Thurgau
Alois Lageder Muller Thurgau Alois Lageder farms all their vineyards using biodynamic practices (organic +), which aids in bringing out the true flavor profile of the grape. Muller Thurgau is often used in inexpensive blends, however it truly holds its own in this wine. Region Vigne Delle Dolomiti IGT Grape 100% Muller Thurgau Tasting Notes A pronounced and fruity, nose with subtle mineral undertone and a delicate spice. Medium bodied, with a crisp, refreshing finish Food Pairing Mushroon risotto, Caesar salad, potato leek soup
Tolloy Pinot Grigio
Tolloy Pinot Grigio Pinot Grigio, often referred to as Rutlander or Grauburgunder in the region, has a floral element and richness not found anywhere else in Italy. Perhaps the most unique region for Pinot Grigio, out of many in Italy. Region Alto Adige DOC Grape 100% Pinot Grigio Tasting Notes White blossoms, citrus zest and poached pear on the nose. Medium bodied and dry with notes of almond, lemon tart, Food Pairing Spinach Manacotti, Oysters with Migonette sauce, Halibut.