The Unsworth “Timbucktwo“ label is used at the winery when made here on the island; the fruit is sourced from other BC wine regions. Region Vancouver Island & Okanagan Grape 100% Riesling Tasting Notes Peach, honeysuckle and Meyer lemon notes. The palate is packed with juicy orchard fruit and crisp bubbles. Food Pairing Spicy drunken noodles, pulled pork tacos
This delightful, easy drinking blend is fermented in stainless steel. The fruit is sourced from vineyards in Naramata & the Golden Mile Bench. Region Okanagan Valley Grapes Riesling, Gewurztraminer, Viognier & Orange Muscat Tasting Notes Citrus, apple, tropical fruit & white florals. Juicy, ripe, fruit forward style, well balanced, and mouthwatering. Food Pairing Peking duck pancakes, fruit salad, orange glazed scallops.
Black Hills Viognier
The Viognier grape gained notoriety in southern France for its aromatic qualities and was often used as a blending partner with Syrah. Region Okanagan Valley Grape 100% Viognier Tasting Notes Notes of nectarine, honeysuckle, pear and powdery spice. The palate is full bodied, finishing dry. Food Pairing Baked Brie with apricots, orange chicken.
Desert Hills Cactus Red
Desert Hills is a highly awarded winery and one of the first to plant Syrah in the Okanagan. This little blend is a great value buy. Region Okanagan Valley Grapes 40% Merlot, 20% Cabernet Sauvignon, 20% Syrah. 20% Gamay Tasting Notes Medium bodied with notes of red fruits and spice. A delightful, easy drinking red. Food Pairing Cheese burgers, grilled cheese, pepperoni pizza.
Fitzpatrick Pinot Noir
This delightful Pinot Noir is currently the only still red wine being produced by Fitz. Aged in oak and only 217 cases produced. Region Okanagan Valley Grapes 100% Pinot Noir Tasting Notes A medium-bodied style with black cherry & raspberry fruits, violets and savoury notes. Food Pairing Salt & pepper pork, roasted mushroom risotto
The winery has two tiers in their portfolio.Daydreamer and a premium selection under “Marcus Ansems.” All Daydreamer wines are named after the couples children. The wines are all vegan, using no animal byproducts. Region Okanagan Valley Grapes 72% Merlot & 28% Cab Sauv Tasting Notes Full bodied with notes of chocolate, red fruits and black plum. Well balanced tannin with a lingering dry finish. Food Pairing Steak frites with a side of green beans